Normal view MARC view ISBD view

Food science and technology

Khatkar, Bhupendar Singh (editor)

Food science and technology - rpt - New Delhi Daya Publishing 2016 - xv, 549p.

ISBN: 9789351306443 (hbk)

Subjects--Topical Terms:
Home Science

Dewey Class. No.: 664-FOO

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)