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Food biotechnology/

Bhatia, S. C.

Food biotechnology/ S. C. Bhatia - New Delhi Woohead Publishing 2016 - x, 411 p. - Woodhead publishing India in food science .

Includes bibliographical references and index

ISBN: 9789385059186 (hbk)

Subjects--Topical Terms: --Food biotechnology

Dewey Class. No.: 664BHA-F L1881

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