Introduction to food science technology and quality management

By: Material type: TextTextLanguage: Publication details: Ludhiana Kalyani Publishers 2006Description: 404 pISBN:
  • 8127225215
Subject(s): DDC classification:
  • L 1138
Item type:
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Item type Current library Home library Call number Status Date due Barcode
General Books General Books VKM LIBRARY VKM LIBRARY L 1138 (Browse shelf(Opens below)) Available 17577

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