Food science and technology

By: Material type: TextTextLanguage: Publication details: New Delhi Daya Publishing 2016Edition: rptDescription: xv, 549pISBN:
  • 9789351306443 (hbk)
Subject(s): DDC classification:
  • 664-FOO
Item type:
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Item type Current library Home library Shelving location Call number Status Date due Barcode
Text Books Text Books VKM LIBRARY VKM LIBRARY Text Book Section 664-FOO L1822 (Browse shelf(Opens below)) Available 27959

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