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Fundamentals of foods and nutrition

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Material type: Text

TextLanguage: Publication details: New Delhi Viley Eastern 1988Edition: 3rd edDescription: 240 pISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
General Books	VKM LIBRARY	VKM LIBRARY	L 471 (Browse shelf(Opens below))	Available		11333

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Previous	L 469 Textbook of +2 home science	L 47 HIndu cookery	L470 Home management / M. A.Varghese, N. N.Ogale and K.Srinivasan	L 471 Fundamentals of foods and nutrition	L 472 Teaching of home science	L473 Food microbiology	L 474 Methods of social survey and research	Next

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