Mangal, Rakesh <br/><br/>
Fundamentals of indian cooking theory and practice 

 - Jaipur  Sablime Publications  2001 
 - 175 p 
<br/><br/><label>ISBN: </label>8185809798 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home Science
<br/><br/><label>Dewey Class. No.: </label>L 1019