Food biotechnology/ S. C. Bhatia

By: Material type: TextTextSeries: Woodhead publishing India in food sciencePublication details: New Delhi Woohead Publishing 2016Description: x, 411 pISBN:
  • 9789385059186 (hbk)
Subject(s): DDC classification:
  • 664BHA-F L1881
Item type: Text Books
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Text Books Text Books VKM LIBRARY VKM LIBRARY Non-fiction Text Book Section 664BHA-F L1881 (Browse shelf(Opens below)) 1 Available 29506

Includes bibliographical references and index

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