Fundamentals of indian cooking theory and practice

By: Material type: TextTextLanguage: Publication details: Jaipur Sablime Publications 2001Description: 175 pISBN:
  • 8185809798
Subject(s): DDC classification:
  • L 1019
Item type:
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Item type Current library Home library Call number Status Date due Barcode
General Books General Books VKM LIBRARY VKM LIBRARY L 1019 (Browse shelf(Opens below)) Available 16185

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