Fundamentals of indian cooking theory and practice
Material type: TextLanguage: Publication details: Jaipur Sablime Publications 2001Description: 175 pISBN:- 8185809798
- L 1019
Item type | Current library | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Books | VKM LIBRARY | VKM LIBRARY | L 1019 (Browse shelf(Opens below)) | Available | 16185 |
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