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1.
Introduction to food science technology and quality management by
  • Bhatt, Devendra Kumar
Material type: Text Text; Format: print ; Literary form: Not fiction
Language:
Publication details: Ludhiana Kalyani Publishers 2006
Availability: Items available for loan: VKM LIBRARY (1)Call number: L 1138.

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2.
Introduction to food science technology and quality management by
  • Bhatt, Devendra Kumar
Material type: Text Text; Format: print ; Literary form: Not fiction
Language:
Publication details: Ludhiana Kalyani Publishers 2006
Availability: Items available for loan: VKM LIBRARY (1)Call number: L 1138.

Place hold Request article Add to cart
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