| 000 | 00620nam a2200217 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230324161345.0 | ||
| 008 | 221017b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789385059186 (hbk) | ||
| 040 | _cVKM Library | ||
| 082 |
_a664BHA-F _aL1881 |
||
| 100 | _aBhatia, S. C. | ||
| 245 |
_aFood biotechnology/ _cS. C. Bhatia |
||
| 260 |
_aNew Delhi _bWoohead Publishing _c2016 |
||
| 300 | _ax, 411 p. | ||
| 365 |
_b3295.00 _cRs. |
||
| 490 | _aWoodhead publishing India in food science | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _xFood biotechnology | ||
| 942 |
_cTB _2ddc _CTB |
||
| 999 |
_c30875 _d30875 |
||